Bacon. Basil. Tomato. #summer

Pad kra pao gai is a classic street food dish. Delicious and ready in a flash.

This almost feels like a stretch calling this a recipe - though it is one of my favorite ways to enjoy fresh-off-the-vine, peak-of-summer tomatoes. Store-bought will not do. Use the freshest tomatoes you can possibly find - either from a garden or directly from a farmer. Eye-catching, stunning, deliciousness that only is available for around 8 weeks during the peak of tomato season. Enjoy it while you can!

I am always looking for new recipes that can showcase my fresh garden produce alongside wild-harvested local ingredients from my larger backyard. Living in the Eastern Sierra I am so lucky to have access to (or my very incredible friends swing by and drop me off…) beautiful trout from our lakes and rivers. The moment I saw this recipe, I got really excited to try this. And turns out - it’s delicious! Time to get out the good ol’ fishin pole!

A head-turning twist on the classic summer refreshing drink.

Salty and crunchy on the outside, gooey and flavorful on the inside - these eggplants are sure to impress.

Fresh fruit, butter, whiskey, and heavy cream… #winning

I absolutely love this Chocolate Cardamom Olive Oil torte. It is the perfect base for whatever fruit is in season. I’ve made this torte with plums, pears, blackberries, and here, apricots. I tend to change up the nut as well. Try plums + almonds or blackberries + walnuts. I’ve never found a version of this torte I haven’t liked. AND it’s gluten-free!

This is a great side salad, or if you are looking to serve this as the main course, feel free to add some grilled chicken or seared tofu to make it more substantial.