RECIPES

dessert, recipes Rachel Kulchin dessert, recipes Rachel Kulchin

Chocolate Cardamom Olive Oil Torte Recipe

I absolutely love this Chocolate Cardamom Olive Oil torte. It is the perfect base for whatever fruit is in season. I’ve made this torte with plums, pears, blackberries, and here, apricots. I tend to change up the nut as well. Try plums + almonds or blackberries + walnuts. I’ve never found a version of this torte I haven’t liked. AND it’s gluten-free!

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salad, recipes Rachel Kulchin salad, recipes Rachel Kulchin

Mixed Greens Salad with Thai Lime Dressing Recipe

This salad is perfect for adding brightness to a plate. Use it to contrast a heavier dish, like roasted meats, or serve it as a main with a good loaf of crusty bread. The key to this salad is slicing the denser brassicas of Brussel sprouts, kale, and cabbage thinly - it keeps the salad lighter.

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vegetable, recipes Rachel Kulchin vegetable, recipes Rachel Kulchin

Roasted Garlic Recipe

I could easily demolish a couple of heads of this roasted garlic in one sitting. It is not just the physical clove that gets soft during roasting, the flavor itself softens and becomes this whole different beast compared to raw garlic. Delicious spread on warm toast, but don’t think it stops there—roasted garlic adds a roundness of umami to almost any dish. Or be like me and just pop those gorgeous cloves straight into your mouth. Yum.

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