Using the word “salsa” here as a more general heading of sauce. But man, this one surprised me. It tastes creamy, sweet, and then has that body of heat behind it. It gets better with time, so try and make this at least the day ahead.

Ok—somehow I am so late to this party. I have always been a girl who has gone for the quick wilt of her greens and off the heat they go. Delicious - but as I am learning - definitely not the only way to go. In walks the slow braise greens. I’m in love.

This will convert any squash foe into a front-row seat squash fan. The long slow cook for the zucchini really is a game changer.

There is so much flavor in this bowl. There is enough umami in each spoonful that I would swear there had to be mushrooms or some other secret ingredient - but there isn’t. The slow sweat of the onions and garlic does wonders to the complexity of this soup - plus as a bonus, leaves your kitchen smelling incredible.

Cold, creamy, garlicky, bright, herby — this sauce brings it all. It is the perfect way to elevate grilled meat or veggies to the “next level”. Level Up!

Oh these little guys pack a punch of flavor. Get creative with these, and I think you will find they pair amazingly with just about everything.

As the light begins to change and a briskness sneaks into the morning air, I start to crave a plate like this.

Truly delicious. The quintessential summer garden dish featuring all the big players - eggplants, tomatoes, onions, garlic, and basil.

Feel free to use this sauce on just about anything — the options are endless. An awesome way to add contrast to any meal — creamy and citrusy with a kick.