Simmered Daikon Recipe
Simmered Daikon
Simple yet satisfying
Simple yet satisfying. I particularly enjoy eating this cold on a hot summer afternoon.
If you can, making a homemade dashi stock is worth the effort - I find it less harsh and more pleasant than rehydrating the store-bought powdered version. Also, adjust the recipe cooking time for the size of your daikon - only cook until tender.
Ingredients
daikon radish
4 cups dashi | homemade if possible, or powdered*
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sake
*note: If using powder: mix 4 cups water + 2 teaspoons dashi powder
Instructions
Head to Onolicious Hawaii to see the recipe.
Simmered Daikon
By Kathy from Onolicious Hawaii