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Pistachio and Lime Crusted Angel Food Cake Recipe
For such a long time I was looking for ways to use up extra egg whites that I seem to always have in abundance. Once I found this base cake recipe from Stella Parks - my search ended. This is my go-to. I love topping her cake with crunchy pistachios and letting it soak up the tangy lime syrup. It is truly a delight. Airey, bright, crunchy… for sure to be a show-stopper.