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Green Tomato Sauce
A recipe shared by Viv and Sam — master gardeners and champions of growing and eating delicious food.
This recipe was passed along to me a couple of years ago, and just as they recommended, I’ve come to love using it as a base for Chile Verde or Green Tomato Enchilada Sauce. It’s bright, savory, and the perfect way to make the most of those end-of-season tomatoes.