RECIPES

recipes, sauces Rachel Kulchin recipes, sauces Rachel Kulchin

Gochujang Sauce Recipe

I love the kick and depth of flavor that gochujang adds to everything I stir it into. This Korean staple is made from chilies, glutinous rice, fermented soybeans, salt, and sweeteners that becomes a thick, sticky condiment that’s spicy and pungent in flavor. Totally delicious.

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