As the light begins to change and a briskness sneaks into the morning air, I start to crave a plate like this.

Often we are used to using oil based sauces for dipping bread - this however, is a completely different beast. Flavorful and intense, yet clean feeling, light, and refreshing. Delicious served with a loaf of crunchy bread or cheesy toasts.

Here is some fun beta: to make sure you get the gooiest cheese ever - build your sandwich, and then microwave it just until the cheese melts - then fry it up in the pan. Boom. Never again will you have the disappointment that your crust is burnt and your cheese still isn’t melted.