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Cured Trout With Tomato, Black Olive, and Onion Recipe
I am always looking for new recipes that can showcase my fresh garden produce alongside wild-harvested local ingredients from my larger backyard. Living in the Eastern Sierra I am so lucky to have access to (or my very incredible friends swing by and drop me off…) beautiful trout from our lakes and rivers. The moment I saw this recipe, I got really excited to try this. And turns out - it’s delicious! Time to get out the good ol’ fishin pole!