RECIPES
Seasonal | Garden-based | Delicious
Sort Recipes by Categories
- Vietnamese 1
- article 6
- baking 9
- bread 13
- breakfast 2
- cakes 1
- cheese 2
- condiments 6
- curry 1
- dessert 11
- dips 14
- dressings 1
- drinks 9
- drizzles 3
- edible flowers 3
- eggs 9
- fermentation 6
- fish 1
- foraging 6
- freezer staples 3
- fruit 12
- grains and starches 8
- grilling 10
- herbs 1
- hors d'oeuvres 1
- ice cream 1
- juice 1
- meat 12
- pasta 6
- pickled 2
- pizza 1
- preserving 3
- recipes 159
- rice 1
- salad 21
- salsa 3
- sandwich 5
- sauces 17
- soup and stews 11
- spring 12
- stir-fried 1
- syrups 1
- tacos 1
- thai 2
- vegetable 44
- wild plants 8
Lemony, Mustard & Tarragon Compound Butter Recipe
Compound butters are one of my favorite ways to immediately and with very little effort elevate a dish. Use this bright butter to make an omlette, put a pat on top of a hot roast chicken, or on top of a mountain of grilled veggies - no matter what, it’s going to level up that dish! Now compound butter is not really a science, it more is an invitation to play with different flavor combinations - in spring, when tarragon is at its peak, this is one of my favorites.