Just right for a hot summer day. Make this the night before, sitting in the fridge to let all of the flavor meld really does it right.

Oh these little guys pack a punch of flavor. Get creative with these, and I think you will find they pair amazingly with just about everything.

As the light begins to change and a briskness sneaks into the morning air, I start to crave a plate like this.

Truly delicious. The quintessential summer garden dish featuring all the big players - eggplants, tomatoes, onions, garlic, and basil.

Absolutely one of my favorite desserts, and absolutely one of the EASIEST to make - and I usually cringe when I hear that description in recipes. But this, ladies and gentlemen, is hands-down a winner.

Feel free to use this sauce on just about anything — the options are endless. An awesome way to add contrast to any meal — creamy and citrusy with a kick.

Let all of the fall lovers rejoice - this one’s for you.

So this beauty is made with blue cornmeal. I’ve always loved the idea of trying to build meals that showcase ingredients from each color - all on one plate. It’s an idea I picked up while living and cooking with friends in Asia. Blue sometimes can be a more difficult color to get on the plate, but this is a delicious solution…

A spicy, creamy, flavor-bomb of deliciousness. I dream of fall and bowls just like this.