Just right for a hot summer day. Make this the night before, sitting in the fridge to let all of the flavor meld really does it right.

Oh these little guys pack a punch of flavor. Get creative with these, and I think you will find they pair amazingly with just about everything.

As the light begins to change and a briskness sneaks into the morning air, I start to crave a plate like this.

Truly delicious. The quintessential summer garden dish featuring all the big players - eggplants, tomatoes, onions, garlic, and basil.

Absolutely one of my favorite desserts, and absolutely one of the EASIEST to make - and I usually cringe when I hear that description in recipes. But this, ladies and gentlemen, is hands-down a winner.

This has been what I have been eating this summer. It’s a real stretch to call this a recipe, more just a reminder that this is possible and delicious.

Feel free to use this sauce on just about anything — the options are endless. An awesome way to add contrast to any meal — creamy and citrusy with a kick.

These are incredible. Even slightly unassuming at first glance, but don’t be fooled - these are the most flavorful potatoes I have ever eaten. Crispy on the outside and a creamy flavor bomb on the inside. They do take a bit of work, but you can also leave them more rustic, like I did, by not obsessing about the shaping of the potato - or do, cause that’s a vibe.

Zingy, creamy, and cold - these popsicles hit the spot as the heat gets hot.