Whenever I feel like I am not running at my full capacity - I go running to this. None of the stereotypical “dirt” taste here. The trick is to use the freshest beets you can find.

So classic. Briny capers, bright lemon, spicy garlic in a butter wine sauce - what could be bad about that?

So I realize not everyone has access to sweet potato leaves, BUT, if you do - consider yourself extremely lucky! If you can’t snag a bunch of these leaves - this recipe is also delicious with any hardy greens you have on hand—try this with kale, spinach, or any asian greens.

The perfect cure for a hot afternoon.

High quality olive oil and balsamic will make a world of difference here. Bring out the good stuff.